just as honey attracts a hive,

Growing up in Fall River, a small town rooted in tradition, culture, and love, life revolved around cherished recipes and meaningful celebrations. We grew our own produce, made our own wine, crafted spice blends, and prepared specific dishes for every occasion. Life centered around the kitchen table, food became a part of my soul.

​

Culture was at the heart of it all. Portuguese was my first language, and stories from the old country filled the air as we gathered, cooked, and spent time together every single day. From that foundation, both my heart (culture) and soul (tradition) flourished.

 

That early immersion in hospitality laid the groundwork for everything I do today. Honey Bre was born from that same love, a way to bring people together to celebrate life’s sweetest moments. Whether curating unforgettable events, transforming spaces, or providing personalized support, every detail is designed to honor life’s joys and create lasting memories.

 

Over the years, I’ve worked with celebrated chefs like Sean Brock and collaborated with iconic restaurants including Giorgio Baldi, Il Pastaio, La Scala, Xi’an, Via Alloro, and Jon & Vinny’s. I've supported events for La Toya Jackson, Kimora Lee Simmons, the late Kim Porter, the CMA Fest in Nashville, as well as nonprofit causes like the ALS Association and the Dee Dee Jackson Foundation.

 

Today, I blend personalized tradition with modern cultural expression to offer curated concierge services, food-forward experiences, and thoughtful hospitality... all filled with amor (love).

 

bre.